A bright Kenyan black tea with a clean, brisk cup and a confident malty structure.
Recipe
- Temperature 96 °C · 205 °F
- Leaf 3.2 g
- Water 250 ml
- First steep 3:00
- Each next steep +0:25
- Steeps 3
Lore
Tea reached Kenya in 1903 and found ideal ground in Kericho's highland rains. Kenya is now the world's largest black-tea exporter, its finest gardens sitting at two thousand metres on the equator.