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Black · Qimen × Calabria

Earl Grey

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A black-tea blend lifted with cold-pressed bergamot oil: citrus brightness over a brisk, familiar base.

Recipe

  • Temperature 95 °C · 203 °F
  • Leaf 4 g
  • Water 250 ml
  • First steep 3:30
  • Each next steep +0:30
  • Steeps 2

Lore

Named for Charles Grey, Britain's 1830s prime minister, though the recipe's true origin is contested tea-trade legend. The bergamot is real enough: a fragrant citrus grown almost nowhere but Calabria's coastal strip.

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