Green

Teas

Asamushi SenchaA lightly steamed green tea with a clear cup, fresh grass aroma, and a bright finish.
Uji MatchaA stone-ground green tea from Uji with a velvety body, vivid umami, and a softly sweet finish.
Yame GyokuroA shaded Japanese green tea with concentrated umami, sweetness, and a deep seaweed-like aroma.
Dragon WellA pan-fired green tea known for a smooth body and a roasted chestnut impression.
Moroccan MintZhejiang gunpowder green, fresh spearmint and sugar, poured high from a silver teapot. Hospitality in a glass.
Jasmine PearlsHand-rolled green tea scented over nights with fresh jasmine blossoms: perfume without a drop of oil.
GenmaichaSencha or bancha cut with toasted and popped rice. Nutty, warm, and easy company for food.
HōjichaGreen tea roasted over high heat until russet and sweet. Low in caffeine, evening-gentle, chestnut-warm.