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Every cup teaches the next.

Pekoe times the steep, asks how it tasted, and proposes one bounded change, with its reason, for the next session only.

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1:00Steep 1 of 2

Green

Asamushi Sencha

Temperature
70 °C · 158 °F
Leaf
10 g
Water
300 ml

How was it?

Green

Asamushi Sencha

Your brew · 75° · 220 ml

How was it?

Strong how?

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Next brew

Hotter water pulls more from the leaf. 78° next time.

75° → 78°

Cooler water softens the cup. 72° next time.

75° → 72°

Cooler water tames the bite. 72° next time.

75° → 72°

A little less leaf lightens the body. 3.5 g next time.

4 g → 3.5 g

Asamushi Sencha

75°1 steep220 ml

Saved to journal

Liquor

Pekoe colors every cup on one scale: the temperature of its water.

Nearest tea: Asamushi Sencha

  1. Detail of the Brew screen: the dial at 0:00, the first steep of Asamushi Sencha done, the liquid in the color of the liquor.

    Every steep on time.

    The dial times each steep, and the liquid takes the color of the liquor.

  2. Detail of the end of a brew: Too strong, then Bitter, and one change for the next brew, 75° to 72°, with its reason.

    What to try next.

    Too light, just right or too strong. One change, bounded and explained, that you accept or decline.

  3. Detail of the Journal: a cup of Asamushi Sencha kept, 72°, one steep, 220 ml.

    The cup worth repeating.

    Each cup you keep, with its rating and your notes, stays on your device.

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