Teas
- Alföldi ChamomileA caffeine-free floral infusion with apple-like sweetness and a golden cup.
- RooibosNot a tea at all: a fynbos shrub of the Cederberg, cut and oxidized to a caffeine-free cup of brick red.
- Verveine du VelayFrance's evening cup: lemon verbena from the high Velay plateau, bright citrus over calming green.
- Menthe poivrée de MillyThe peppermint that gave a village south of Paris its name: a clear green infusion, sharply minty.
- HibiscusYou do not steep the flower but the fleshy red part left behind when it falls: a deep red infusion, tart and refreshing.
- GingerThe root, not the leaf: a golden infusion whose heat comes on slowly and stays.
- Tilleul des BaronniesLinden blossom, picked two weeks a year in the hills of the Drôme: a green gold infusion, soft and honeyed.
- Lavande fine de ValensoleTwo lavenders grow on the plateau. This is the one meant for a cup: a pale gold infusion, floral and soft.
These teas brew in Pekoe.
