Teas
- TieguanyinA rolled oolong with floral aromatics, creamy texture, and a slowly opening leaf.
- Wuyi Rock OolongA roasted oolong with mineral depth, dark fruit, and a resonant finish.
- Dong DingTaiwan's classic rolled oolong, traditionally charcoal-roasted: orchard fruit, cream, and a long toasted finish.
- Oriental BeautyA leafhopper's bite starts the sweetness: the nipped leaf defends itself with honeyed terpenes, and the tea keeps them.
- Jin XuanA modern Taiwanese cultivar, Tai Cha No. 12, whose cup carries a natural cream note no flavoring ever touched.
These teas brew in Pekoe.
