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White · Fuding, China

Silver Needle

Low caffeine

A bud-only white tea with soft sweetness, haylike aromatics, and a luminous pale cup.

Recipe

Liquor
Temperature
85 °C · 185 °F
Leaf
4.5 g
Water
250 ml
First steep
3:00
Each next steep
+0:45
Steeps
3

Suggested starting point.

Time this brew with PekoeDownload on the App Store

Brew guide

Use a generous leaf dose and patient infusions to draw out the texture.

Aroma notes

dried hay · melon rind · powdered sugar

Tasting notes

silky body · light honey · fresh linen finish

Harvest

March–April

Making

  1. Planting
    Planting
  2. Plucking
    Plucking
  3. Withering
    Withering
  4. Sorting
    Sorting

Origin

Fuding's sea air dries the leaf without hurrying it. The buds keep their down, and their sweetness.

Painted view of the region
Illustration

Lore

White tea is the least touched of all: buds plucked, withered, dried, nothing more. Silver Needle took its modern form around Fuding in the late eighteenth century.

In art

Osen of the Kagiya Teahouse at Kasamori Shrine with a View of Nippori in Yanaka
Osen of the Kagiya Teahouse at Kasamori Shrine with a View of Nippori in Yanaka · Suzuki Harunobu · ca. 1768 · CC0 · The Metropolitan Museum of Art

This recipe brews in Pekoe