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White · Fuding, Fujian, China

Bai Mudan

Low caffeine

White Peony: a bud and two leaves, withered and dried. Fuller than Silver Needle, with orchard sweetness and hay.

Recipe

Liquor
Temperature
85 °C · 185 °F
Leaf
4 g
Water
220 ml
First steep
2:30
Each next steep
+0:30
Steeps
3

Suggested starting point.

Time this brew with PekoeDownload on the App Store

Aroma notes

white peach · hay · almond blossom

Tasting notes

soft · sweet · round

Harvest

March–April

Making

  1. Plucking
    Plucking
  2. Withering
    Withering
  3. Sorting
    Sorting

Origin

Fuding's sea air dries the leaf without hurrying it. The buds keep their down, and their sweetness.

Painted view of the region
Illustration

Lore

One bud, two leaves: a fuller pluck than Silver Needle, named White Peony for the way the dried leaf opens like petals. Same Fuding gardens, same patient withering; the extra leaf trades some delicacy for warmth and body.

This recipe brews in Pekoe