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Herbal · Székkutas, Hungary

Alföldi Chamomile

Caffeine-free

A caffeine-free floral infusion with apple-like sweetness and a golden cup.

Recipe

Liquor
Temperature
96 °C · 205 °F
Plants
2.5 g
Water
250 ml
First steep
5:00
Each next steep
+1:00
Steeps
2

Suggested starting point.

Time this brew with PekoeDownload on the App Store

Brew guide

A longer infusion suits the blossoms and builds a fuller aroma.

Aroma notes

dried apple · wildflower · honey straw

Tasting notes

rounded floral note · gentle sweetness · soft finish

Harvest

June–August

Making

  1. Harvesting
    Harvesting
  2. Drying
    Drying
  3. Sorting
    Sorting

Origin

Around Székkutas, chamomile favors the alkaline soils that crops shun. The flower grows dense and fragrant there.

Painted view of the region
Illustration

Lore

Steeped since Egypt and Rome as a calming simple, chamomile is a tisane, not a tea: no Camellia in the cup. Hungary's Great Plain remains one of its celebrated wild-harvest sources.

In art

A Lady Taking Tea
A Lady Taking Tea · Jean-Baptiste-Simeon Chardin · 1735 · Public domain · Wikimedia Commons / Hunterian, Glasgow

This recipe brews in Pekoe