A soft Yunnan black tea with golden buds, cocoa depth, and a gentle peppery lift.
Recipe
- Temperature 92 °C · 198 °F
- Leaf 3.2 g
- Water 240 ml
- First steep 2:30
- Each next steep +0:25
- Steeps 4
Lore
Dianhong is young for China, created in 1939 in Yunnan, the ancient homeland of the tea tree itself. Golden buds from broad-leaf assamica varieties give it its honeyed depth.