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Black · Assam × Ceylon × Kenya

English Breakfast

Moderate caffeine

The morning standard: a full-bodied marriage of Assam depth, Ceylon brightness and Kenyan strength, built to meet milk.

Recipe

Liquor
Temperature
98 °C · 208 °F
Leaf
4 g
Water
250 ml
First steep
4:00
Each next steep
+0:30
Steeps
2

Suggested starting point.

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Aroma notes

malt · toast · dark honey

Tasting notes

robust · round · steady

Making

  1. Plucking
    Plucking
  2. Withering
    Withering
  3. Rolling
    Rolling
  4. Oxidation
    Oxidation
  5. Sorting
    Sorting
  6. Blending
    Blending

Origins

Lore

The breakfast blend was popularized in the nineteenth century: one steady taste assembled from many gardens, strong enough to carry milk and sugar. Its craft is the blender's: consistency, cup after cup, year after year.

In art

Still Life: Tea Set
Still Life: Tea Set · Jean-Etienne Liotard · ca. 1781–1783 · Public domain · Wikimedia Commons / Getty

This recipe brews in Pekoe