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Herbal · Baronnies provençales, Drôme, France

Tilleul des Baronnies

Caffeine-free

Linden blossom, picked two weeks a year in the hills of the Drôme: a green gold infusion, soft and honeyed.

Recipe

Liquor
Temperature
95 °C · 203 °F
Plants
2 g
Water
250 ml
First steep
7:00
Each next steep
+1:00
Steeps
2

Suggested starting point.

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Aroma notes

linden blossom · honey · hay

Tasting notes

soft · honeyed · calming

Harvest

June–July

Making

  1. Planting
    Planting
  2. Harvesting
    Harvesting
  3. Drying
    Drying
  4. Sorting
    Sorting

Origin

Mediterranean heat meets pre-alpine limestone here, and the linden stands on the slopes rather than in orchards. Pickers climb into the tree itself, a way of working now on the intangible heritage inventory.

Painted view of the region
Illustration

Lore

Linden flowers for about two weeks, and the whole valley organizes itself around them. Every year, on the first Saturday of June, a meeting sets the day picking may start, village by village according to altitude. Buis-les-Baronnies was the capital of the trade: up to 450 metric tons in a good year, almost the entire French crop. Its linden fair was held 196 years in a row before it stopped in 2004.

This recipe brews in Pekoe