A highland Rwandan black tea with a bright liquor, fresh structure, and a gentle sweet finish.
Recipe
- Temperature 96 °C · 205 °F
- Leaf 3 g
- Water 250 ml
- First steep 2:50
- Each next steep +0:25
- Steeps 3
Lore
Rwandan tea began in the 1950s on volcanic hills and rebuilt itself after 1994 into one of Africa's most respected origins. Altitude and equatorial light give Rulindo its bright, brisk cup.