A roasted oolong with mineral depth, dark fruit, and a resonant finish.
Recipe
- Temperature 96 °C · 205 °F
- Leaf 5.5 g
- Water 220 ml
- First steep 0:35
- Each next steep +0:15
- Steeps 8
Lore
The Wuyi cliffs are the cradle of oolong and of yancha, rock tea, whose bushes root in mineral seams. The six Da Hong Pao mother trees have stood on their ledge since the Ming era.